What season is mulberry?

Mulberry is a fruit in spring, summer and April. Common mulberry varieties are Guo Hong 1, Wang Baiyu, Yaosang, Hybrid 8632, Jiuqu Longsang, Guihua Honey, Yunsang No.2 and so on.

Mulberry is not a seasonal fruit in winter. Eating fruits in winter is out of season. You can eat mulberry in moderation in winter. The nutritional value of anti-season fruits is low, so it is more appropriate to eat seasonal fruits as much as possible in winter.

Mulberry mature month on the market.

Mulberry is most suitable for planting in spring, and it is suitable for planting in a flat, sunny and ventilated place. Fruits begin to ripen in April every spring.

Mulberries are common in Jiangsu, Zhejiang, Hunan, Sichuan, Hebei and other places. It is picked and listed from April to June every year, and the price of listed mulberries is about 30-50/ kg.

Mulberry season

The earliest season to eat mulberry is April, and mulberry is the best in summer and June, with full and juicy flesh and sweet taste. Mulberry can be eaten directly after washing, which is not only convenient for storage, but also mellow.

Mulberry contains carbohydrates, carotene, vitamins, trace elements and other nutrients. Regular consumption of mulberry can play a role in invigorating spleen and stomach, blackening hair and promoting gastrointestinal peristalsis.