Wines famous for their solar terms from winter solstice: how to drink winter wines?

When drinking winter wine, some people want to heat it before drinking it, but they can heat the glass in hot water instead of in the microwave oven. If you heat wine directly, it is easy to change its taste and color.

Because once directly heated, the "freshness" of winter wine has changed, and the taste has also changed.

Suzhou Winter Brewing, formerly known as Dongyang Liquor, was named after the rising of yang after winter brewing. According to the lunar calendar, the winter solstice is the most important solar term in a year, because after this day, the yang rises and everything begins to recover slowly.

Therefore, there is a saying that the solstice in winter is bigger than the New Year. Due to the popularity of local wine-making in Dongyang, Zhejiang Province after the Song Dynasty, and the "continuous dialing" of Ma Zhiyuan in the Yuan Dynasty, "Chrysanthemum Blossom" is making a comeback.

Accompanied by West Monk Tiger, Crane Forest Tour and Dragon Mountain Guest; Du Like Ministry of Industry, Tao Yuanming, Li Taibai; There are Dongting oranges, Dongyang wine and West Lake crabs. And Li Shizhen's Compendium of Materia Medica in Ming Dynasty, "Dongyang wine should be drunk and medicine should be taken", which confused two different concepts.

It can be seen that in ancient Wu people wrote "Dongyang wine", while scholars in other areas wrote "Dongyang wine".

After the Japanese occupation, people often made "Oriental wine" (mistaken for Japanese wine). It was not until recent years that merchants became famous all over the world from "Winter wine is white in October, please see the wooden broom hanging on the eaves" in Wu Hao. There was a time when wine was used to discuss flavor, and I didn't like bulbar navel but pointed. I found the word "winter brew".