Will eating salted duck eggs get angry? Can eating salted duck eggs reduce fire?

Salted duck eggs are the solar food of the Dragon Boat Festival, which is usually in the hearts of many people. Salted egg yolk with a bowl of rice porridge also increases appetite, but will eating salted duck eggs get angry? Duck eggs are cold, can eating salted duck eggs reduce the fire?

Will eating salted duck eggs get angry?

Eating salted duck eggs won't get angry. Duck eggs contain a lot of fat, protein and a variety of amino acids after cold dipping and pickling, which are more easily absorbed by the human body.

Salted duck eggs refer to reprocessed eggs processed from fresh duck eggs, which are rich in nutrition, fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements and vitamins. Easy to be absorbed by human body, with moderate salty taste, suitable for all ages. China has a long history of salted duck eggs. As early as the Northern and Southern Dynasties in the 6th century, it was recorded in Jia Sixie's Book of Qi Yao Min: "Soak ducks for food in January, cook them for food, and use them with wine and utensils". It is said that duck eggs can be cooked and eaten after being soaked in salt water 1 month.

Traditional Chinese medicine believes that salted duck eggs have better effects of clearing lung fire and reducing yin fire than salted duck eggs, and cooking can cure diarrhea. Among them, salted egg butter has the function of improving eyesight and nourishing eyes, and can also treat children's food accumulation. External use can treat burns and eczema.

There are two ways to make salted duck eggs. Looking for fresh duck eggs with uniform size, washing them, wrapping them with yellow mud or grass ash mixed with water and salt, then packaging them into jars with small mouths and big bellies, and sealing them for the month; Or soak it directly in salt water, which is sealed for more than a month, and then take it out and cook it. After the former is cooked, you can see that the yolk is naturally leached with red oil and the yolk is fine sand; The oil yield of the latter is much lower than that of the former, and the taste is not as delicate as the former.

But some people should not eat more, pregnant women and those with insufficient spleen yang should not eat. Moreover, salted duck eggs have high salt content and should not be eaten more. Drink more water after meals.