How to cook white tea best?

White tea can be boiled and drunk, especially old white tea. Boiling white tea can make white tea more mellow and smoother, which tea does not have. Don't think it's easy to make white tea. In fact, from the choice of tea to the time of making tea, every detail must be accurately grasped.

The correct way to cook white tea

1, choose the right tea

Not all white tea is suitable for boiling. If it is new tea or younger tea, it can't be cooked, because there are too many tea polyphenols and caffeine in this tea. Boiling tea will completely melt them into the tea soup, making the tea soup bitter. Only old white tea that has been aged for more than three years and the raw materials are of very good quality can be cooked.

2. The order of drinking tea.

Don't think that cooking white tea is as simple as cooking. If you put white tea and cold water directly into the teapot like cooking, it goes without saying that the tea soup will be bitter and astringent. It's best to put cold water in first, and then put tea leaves to boil after the water boils.

3, the amount of tea

To cook white tea correctly, the amount of tea is also a very key factor. Many people who love tea throw tea casually, and throw it in as soon as they catch it. In fact, this has a great influence on tea soup. In order to ensure the taste of tea soup, it is best to control the proportion of tea. Generally, 400 ml of water is injected, and 3 g of tea is enough.

It's time to make white tea

The time to cook white tea is also a very important link. After we put the tea into the teapot, it should not take too long to cook the tea, otherwise the contents will precipitate excessively, which will greatly affect the taste of the tea soup. It usually takes about a minute to make tea.