When is the best time to make wine?

It is best to choose the autumn when the grapes are harvested when making wine.

1, if you cook at home, you should use grapes that have just come into the market. Grapes are better when they are on the market in large quantities, such as August, September, 10, a little later. Don't buy greenhouse fruits that are listed in advance. The price is expensive and the taste is not good. It's better to have a big purple fruit. Wash and select grains, and drain.

2. The ripening season of grapes can be from early August to 165438+ 10 every year. No heat preservation is needed, the temperature should not be too high, and the fermentation period is about 30 days. The temperature is slightly lower after autumn, but it will not have much effect on fermentation. During the day, the temperature is still over 20 degrees. You can wrap it in a quilt to keep warm at night, and the temperature will gradually increase after fermentation.

3. It is best to choose the autumn when the grapes are harvested. Most wineries choose to make wine in September 65438+ 10. Because the grapes at this time are ripe, tender and of good quality, the most important thing is that the indoor temperature at this time is just over 20 degrees, which is a very suitable temperature for fermentation. If the room temperature is low, the grapes are not fully fermented and the wine tastes bad.