Traditional Culture Encyclopedia - The 24 Solar Terms - When is the slight cold? How many minutes and seconds is it?
When is the slight cold? How many minutes and seconds is it?
What are the customs of the slight cold solar terms?
1. Figure 9.
Twenty-four solar terms and slight cold solar terms originated in the Yellow River basin. It is said that every farmer in the Yellow River valley had a slight cold in his early years, and every household used the "1999 map to avoid the cold and keep healthy. The picture of nine-year-old relieving cold shows the double-hook calligraphy "weeping willows and cherishing spring phoenix in front of the pavilion", all of which are traditional Chinese characters with nine characters and nine strokes, ***998 1 stroke. From the solstice of winter, fill in a stroke order every day and fill in a word at 19. It was not until the spring of 1999 that a 99-year cooling map was completed.
2. Eat glutinous rice.
Guangdong folk proverb "It's cold and windy", it's a traditional custom to eat glutinous rice in the morning for mild or severe cold. Traditionally, the sugar content of glutinous rice is higher than that of rice, and it feels warm after eating, which is conducive to dispelling cold. According to the theory of traditional Chinese medicine, glutinous rice has the effect of tonifying middle energizer and benefiting qi, and is most suitable for eating glutinous rice in cold season.
3. Eat Laba porridge.
Laba Festival is usually between mild cold and severe cold, so an important folk custom is to eat Laba porridge. Laba porridge is made from a variety of ingredients, most of which have the effects of invigorating qi and nourishing blood, dispelling cold and strengthening the body, promoting fluid production and quenching thirst. Laba porridge is drunk on Laba Festival shortly after slight cold. In cold winter, drinking a bowl of steaming Laba porridge can not only satisfy the appetite, but also drive away the cold, which is a very happy thing.
4. Eat soybean sprouts.
According to "Miscellanies of Jinmen", Tianjin has an ancient custom of Han Xiao eating soybean sprouts. Yellow bean sprouts
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