What's the saying about eating mutton?

Mutton is dry and warm in nature, benefiting qi and tonifying deficiency, which is a good product for tonic and aphrodisiac in summer.

Mutton, warm and sweet, enters the lung meridian and eats its meat, which can make up for fatigue and Qi Long; Eat liver, nourish liver and improve eyesight; Eating its lungs can stop chronic cough; Eating its kidney can benefit essence and help yang; Eating its belly can eliminate nausea and vomiting. Sheep blood, detoxification; Goat milk can nourish yin and moisten dryness, and cure nausea and thirst.

Sheep heart is extremely tender, does not waste teeth, has a small smell, and is suitable for the elderly. Sheep liver can be divided into waxy and hard, and its color must be observed. Brown liver is hard and sticky. Because sheep only eat grass, there is no "clenbuterol" in viscera and meat, so it is much safer than eating pig liver and pork.

The "vase head" in the sheep's stomach is fat and soft, and there is no pain of lean meat. Because it is rich in gastrin, people with stomach problems should eat it. Sheep feet are skin and bones. If they are not cooked, they will be very tired and laborious to eat. The tender ones are all tasty. Sheepskin is rich in collagen. At the same time, according to the traditional Chinese medicine that sheep enter the lung meridian, the lung governs fur, and the skin is used to make up the skin, its beauty effect can not be underestimated.