How to make milk toast?

Since I learned to bake, my toast is made by myself, which is healthy and healthy. Seeing soft and fragrant toast is still a great sense of accomplishment. Today, I will share with you an ultra-soft milk toast method:

Ingredients preparation: 500g of toast powder, 50g of fine sugar, 8g of sea salt, 25g of milk powder 15g, 25g of whole egg liquid, 350g of pure milk, 6g of yeast and 40g of unsalted butter.

1, you need to prepare the ingredients used, weigh them separately, and cut the butter into small pieces to soften.

2. Next, except the butter, put it all into the cooking barrel, start the kneading machine to knead the dough at low speed and turn it to medium speed. Knead until the dough is smooth, add softened butter particles, continue to knead the dough, and knead the butter and dough together.

3. Then, we cut a small piece of dough with a slicing knife, stretch it by hand, and pull out a thin and tough mask, indicating that the dough is alive.

4. Knead the dough into a round shape and put it into a container, then carry out basic fermentation (temperature 28 degrees, humidity 75%). After fermenting for 50 minutes, take out the dough, fold it in half twice, and put it in a container for another 30 minutes. Take out the fermented dough, squeeze and exhaust it, divide it into six equal parts, knead it into a circle and wake it for 20 minutes.

5. Take out the proofed dough, roll it into an oval shape with a rolling pin, and then pat off the bubbles on both sides of the dough.

6. Turn the dough over again, roll it up from top to bottom, roll it into a dough roll, roll the dough separately, and wake up for another 20 minutes. Turn the dough upside down, roll it up from top to bottom, roll it into dough, and put it in toast box for fermentation in groups of three. (temperature 35 degrees, humidity 80%).

7. Ferment for about 50 minutes, brush a thin layer of egg liquid on the toast surface and bake for 30 minutes. After baking, mold should be inverted in time.

Summary: delicious milk toast is ready, and the process is not very troublesome. If you don't have a cooking machine, you can mix the dough yourself and master the softness.