What do you eat in early spring?

When I was in beginning of spring, I had the custom of eating spring rolls, spring cakes, radishes, leeks, scrambled eggs, bamboo shoots, stir-fry and so on.

1, spring rolls

In beginning of spring, eating spring rolls was one of the traditional foods in China. Spring rolls are wrapped in dough, and the stuffing can be selected according to personal preference, such as meat stuffing, vegetable stuffing and bean paste stuffing.

2. Spring pancake

Spring cake is one of the folk food customs in early spring in China. It wraps all kinds of dishes with bread, plus a thin layer of shredded onion, bean sprouts, leeks, vermicelli and other ingredients.

3. Little carrots

Eating radishes in spring is a custom followed by old Beijingers. Eat radishes in spring, crispy and juicy green radishes are the best, and carrots are better.

4, leek scrambled eggs

Fried eggs with leek is one of the flavor foods in early spring. Not only delicious, but also low in oil and salt. This is a must-have snack for the family.

5. Spring bamboo shoots

Spring bamboo shoots are one of the best foods at the beginning of spring. They are crispy and delicious, and are known as "the first vegetarian food".

Step 6 stir-fry vegetables

Cooking is one of the traditional foods in northern China in spring, which symbolizes the arrival of spring and the hope of harvest. By cooking combined dishes, people welcome the arrival of spring and pray for good luck and auspiciousness in the new year.