When can I eat peaches?

Peaches are generally edible in autumn. The flowering period of peach is from March to April, and the fruit maturity varies with varieties, usually from August to September. It is a small deciduous tree with fruit as fruit. Flowers are visible and fruits are juicy. Can be eaten raw, peaches, canned peaches and so on. And nucleoli can also be eaten. Originally from China, it is widely cultivated in various provinces. It is cultivated all over the world.

The more important varieties of peaches are: nectarine? Flat peach, longevity peach, peach. Among them, nectarine and flat peach are cultivated as fruit trees, Shouxing peach and Bitong peach are mainly for viewing, and Shouxing peach can also be used as dwarf rootstock of peach. The flesh is white and yellow, and there are many varieties of peaches. Generally, the skin is hairy, and the skin of nectarine is smooth. The fruit of "Flat Peach" is flat and discoid; "Peach" is an ornamental peach tree with many petal forms.

The taboo of eating peaches.

1. Immature peaches should not be eaten, otherwise bloating or furuncle will occur.

2, even if it is a mature peach, you can't eat too much. Eating too much will make people get angry.

3. rotten peaches can't be eaten.

4, peaches should not be eaten with turtles.

5. Diabetic patients should eat less peaches when their blood sugar is too high.

6, do not eat conjoined nectarines, long-term consumption of deformed fruits and vegetables is easy to cause a variety of diseases.

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