What festival is Chongyang cake?

Double Ninth Festival is in Double Ninth Festival, and we eat "Double Ninth Cake". That's because where there are no mountains, there is no height to climb, and some people just want to climb up and eat cakes. If you don't climb the hill, you will rise step by step. Chongyang Cake, also known as Flower Cake or Chongyang Flower Cake, is a traditional festival cake in China. As the name implies, it is the Double Ninth Festival in September in the summer calendar. Some people think that Chongyang cake originated from the custom of climbing mountains on the Double Ninth Festival.

Eating cakes on the Double Ninth Festival is as seasonal as eating moon cakes on the Mid-Autumn Festival. According to historical records, Chongyang cake, also known as flower cake, chrysanthemum cake and five-color cake, is made randomly.

In the folk sense, "Gao" and "Gao" are homophonic, and the ancients thought that "everything is high". Eating cakes on the Double Ninth Festival symbolizes climbing the mountain step by step and has unique significance. According to historical records, Chongyang cake is not only eaten at home, but also as a gift, which is quite ceremonial.

"Jing Di Ji Sheng" contains: "The flower cakes on the Double Ninth Festival in Shi Jing are extremely successful. The author of the oil sugar stove, the author of steamed noodles and the author of glutinous rice and yellow rice are all marked by cutting five-color flags. City people compete to buy, for the family, to eat relatives and friends. "