Which book does the five flavors entrance come from?

The entrance of five flavors comes from Su Wen's Liu Jie's theory of Tibetan images.

Introduction of four seasons and five flavors:

Four Seasons and Five Flavors is a book published by Beijing United Publishing Company in March 2008 by Xu He. Food is the relationship between man and nature, the expression of man and society, and the attitude of man and life.

The meaning of food is to let us return to the earth, to the sun and the moon, to taste the things of mountains, rivers, flowers, birds, clouds, rain and snow, and to make every simple day a beautiful day. Four seasons and five flavors entrance. It can be food or literary works.

Changes of yin and yang in nature, seasonal changes and the cycle of day and night will all affect the physiology and pathology of human body. The so-called spring grows in summer, autumn harvests in winter, and people's diet should also conform to the characteristics of health, growth, harvest and storage.

As early as the Zhou Dynasty more than two thousand years ago, there was a "four-time food list", and Confucius also mentioned in the Analects that "when you break your word". Looking at the moment, not eating seasonal ingredients has become a trend of healthy eating.

Seasonal diet means that the diet should conform to the season and eat different ingredients in different seasons. The author of this book is well versed in the influence of seasonal ingredients on human body. According to the order of the 24 solar terms, he traced back to the source of traditional culture, sought the relationship between food, people and nature, compiled seasonal ingredients into a list of four seasons' delicacies, and provided readers with a double experience of traditional culture and modern cuisine with a large number of exquisite pictures and operation steps.

The authors of this book, Olivia and Ray, were both born in 1975. They/kloc-met in college at the age of 0/8 and have been close friends for more than 20 years. They witnessed the joys and sorrows in each other's lives, and also witnessed the sadness in each other's lives.

At the age of 40, they decided to do a "beautiful little thing" * * * Together, they created the official WeChat account of "Four Seasons and Five Flavors Entrance", combined with the 24 solar terms, paying tribute to nature with small but refined food and telling the relationship between man and nature.

Brew the four seasons into five flavors, and put the leisurely rush in a glass of wine after dinner. This book, with heart, blood, sincerity and love, takes you to experience the changes of the four seasons, with five flavors in it.