Suzhou Spring Festival Food

This issue introduces: Suzhou's most famous 1 1 snacks, each of which is the favorite of Suzhou people. How much did you eat?

"Paradise on earth, home in Suzhou". Suzhou has always been regarded as the most livable city with beautiful scenery and pleasant climate. I don't know how many people, like me, have the earliest impression of Suzhou from the poem a night-mooring near maple bridge. In fact, Suzhou is much more special. Garden architecture, ancient rhyme street, Jiangnan ancient town, etc. Are unique. For outsiders, this is the best beauty in Suzhou, but for Suzhou people, the most beautiful thing in Suzhou is not the picturesque scenery, but the old flavor handed down from generation to generation in Suzhou.

In Suzhou, there is a ballad: "There are many famous snacks in Suzhou, which taste sweet, soft and crunchy". Suzhou people pay more attention to delicacies and snacks, even a small piece of cake is a portrayal of art, which is also the cultural heritage in Suzhou people's bones. Everything is meticulous and delicious. Especially those hidden in the streets, authentic and unique, this is the real delicious life of Suzhou people! Today, the pencil necked will share with you 1 1 one of the most famous special snacks in Suzhou. See what you've eaten.

Ozao noodles are one of the top ten noodles in China and a traditional snack in Kunshan, Suzhou. The most important feature of Ozao noodle soup is its delicious taste, which is unique from other noodle soup. It is mainly made of herring scales, gills, fish and mucus. Noodles are also made from Longxu Noodles, with moderate hardness and strong roots. Winter is also the most suitable season for eating noodles, which is also derived from the characteristics of "three scalds" of noodles. Even on a cold morning, noodles, soup and bowls can keep you warm.

Suzhou fresh meat moon cakes let me have a deeper understanding of moon cakes. As the name implies, the stuffing of this kind of moon cake is made of fresh meat, and the authentic technology of this kind of moon cake is still preserved only in Suzhou. Gravy permeates the moon cakes, which are crispy and waxy and have a special taste. Suzhou people's mooncake craftsmanship is even more exquisite. In the process of making moon cakes, there is no need for molds at all, which is a real handmade product.

Suzhou cake group is not only as simple as food in Suzhou people's eyes, but also has been integrated into Suzhou people's bones. Whether it is a wedding banquet or a family banquet, the cake group is the most eye-catching protagonist. The main raw material of Suzhou cake group is rice flour, which has different patterns all year round. No matter what kind of banquet, there is also a suitable cake style, which tastes soft, sweet and glutinous, and crisp to the bone.

Maple leaf noodles are known as "the most difficult to make, the most exquisite and the most delicious" noodles in Suzhou, and they are also famous specialties in Suzhou. The main feature of noodles in Fengzhen is noodle soup, which is delicious without any soy sauce. It is completely cooked with delicious meat bones, eel bones, shrimp heads and snail meat, and the soup is orange. Secondly, choose the best pork belly and stew it for more than 4 hours. The meat is tender and delicious.

Oil-fermented steamed bread, also known as tight-fermented steamed bread, is fried with fresh meat. It tastes crisp outside and tender inside, with plenty of gravy and fresh taste. Oil-soaked fermented milk is generally listed in autumn and winter, and it is also the best choice for Suzhou people to give gifts.

Dried bean curd with marinated sauce is a famous traditional snack in Jiangsu, which has a history of nearly a hundred years. The taste of marinated tofu not only has the taste of Suzhou marinated vegetables, but also takes into account the characteristics of Suzhou preserves. Fresh and sweet taste, moderate hardness and unique flavor.

Suzhou sugar porridge is actually red bean porridge, mainly made of brown sugar and millet. It tastes sweet but not greasy, and tastes like red bean paste. It is a traditional snack in Suzhou. Suzhou people like to eat red bean porridge from winter solstice, which has a history of 1000 years.

Suzhou candied fruit is a special snack in Suzhou and a traditional classic food. Now it has spread all over the country. Historically, Soviet-style candied fruit has always been a court food and is deeply loved. There are many kinds of Soviet-style candied fruit. At present, there are about 160 kinds. As long as they are friends in Suzhou, they will definitely pay for Suzhou candied fruit, which will be memorable.

Suzhou crab shell yellow, also known as sesame seed cake, is similar in shape to crab shell and golden in color. It is also the best gift for people.

The raw materials of crab shell yellow are mainly flour and stuffing. Flour is crispy, layered and full of fragrance. There are generally four kinds of fillings: shepherd's purse, onion oil, sugar and red bean paste. The stuffing is full, and the crispy skin is wrapped in sesame seeds. That's a scent!

Suzhou-style candy is famous all over the country, which originated in the Qing Dynasty and has a history of one hundred years. Su-style candy is made of plant fruits and flowers with maltose and sugar. Candy raw materials are all natural, with fine processing and diverse varieties. The most distinctive are pine nut candy and apricot candy, which are very popular because of their unique fragrance and crisp taste.

Suzhou Zongzi is a traditional name of Suzhou and an essential food for the Dragon Boat Festival. Suzhou Zongzi is no different from other places in appearance. Most of its tastes are salty, sweet and white, and they are carefully prepared. The most special Suzhou zongzi is made of small red beans and fat. The cooked fat is sweet and delicious, crystal clear and not greasy at all, which is also the most authentic Suzhou flavor. Baishui jiaozi tastes light and simple. You can dip it in white sugar osmanthus sauce or eat it directly, which is the original flavor of the food.