I drank a kind of Gu Hua Pu 'er tea in Qian Shan. What does ancient scented tea mean?

Valley scented tea (the time of picking yellow rice), commonly known as autumn tea, is usually picked in June+10 in 5438.

Autumn tea is the tea picked between beginning of autumn and Bailu in the twenty-four solar terms, also called "Valley Camellia Tea". The climatic conditions in autumn are between spring and summer. After growing and picking tea trees in spring and summer, the content of new shoots is relatively reduced, the leaves are yellow, the bud leaves are thin and different in size, there are many leaves sandwiched, the leaves are thin and the leaves are obviously serrated. Less substance, mild taste, thin and sweet, and high aroma.

Extended data

There is little precipitation in autumn, the climate is relatively dry, and the moisture in soil and air is reduced, so that tea leaves can maintain the aroma of tea leaves to the maximum extent in the process of growth, picking and making. Tea made at dry and cold temperatures can not only keep the endoplasm of tea intact, but also relatively reduce the water content of tea, thus showing more fragrance.

Tieguanyin is known as "spring water and autumn fragrance" and is the representative of autumn tea. Tieguanyin in spring pays attention to the taste of tea soup, while Tieguanyin in autumn pays attention to aroma. As far as the quality of tea is concerned, Tieguanyin in autumn is the best in a year.