How to make Bailu tea is better? Good tea with good water?

In a blink of an eye, the midsummer has passed, but I am reluctant to leave. Autumn comes quietly and slowly, with cool wind and heavy golden fruit. This is a season of peace of mind. At this time, if you make a pot of good tea, it will be more pleasant. Here are some teas suitable for this season.

How to make Bailu tea is better?

It refers to the white tea picked around the Millennium solar term, which is autumn. Around September 7 of Gregorian calendar, the weather turned cold and the temperature difference between day and night was large. Drinking a cup has the effect of refreshing the brain, warming the body and moistening the throat. Under normal circumstances, high-quality tea leaves can emit good tea fragrance, because after a summer's growth, the fragrance will be suppressed and precipitated in autumn. When choosing, we should pay attention to the fact that fresh tea with sweet spring water tastes more perfect and smooth. If there is no mountain spring, it is not bad to boil and brew with mineral water.

What other precautions are there?

First of all, when making tea, we should prepare suitable tea sets and the quantity of tea according to the actual situation. If there are many people, you can consider a bigger teapot, and a small bowl is enough for one person to drink. Secondly, Bailu tea is autumn tea, with wider leaves and thicker and longer stems. Therefore, heating the cup before brewing, and then putting the tea leaves into the covered bowl with residual temperature can soften the tea leaves, make them more stretched during brewing, and let us feel the rich tea fragrance and mature tea rhyme. Another thing to note is that the tea soup should be poured out quickly after brewing, so as not to affect the taste, usually within one minute.

What are the main types?

1. Osmanthus fragrans Longjing: In autumn, so-called osmanthus fragrans fall in Sanqiu. Putting some of them into Longjing tea is very elegant and popular with people.

2. Oolong tea: This kind of tea is mild and not too cold, so it is very suitable for drinking in the Millennium. It has the effects of moistening skin, eliminating dryness, promoting fluid production, moistening lung, clearing away heat and cooling blood, and effectively relieving autumn dryness.

3. Xiaoqiu tea: It refers to the typical Bailu tea, which is mild and not dry, sweet and fragrant, with a coolness of My Sweetie and a touch of autumn, and is deeply favored by tea lovers.