How to make purple yam cake delicious?

150g minced pork, 300g purple yam, 2 tablespoons fried onion crisp, 1/2 tablespoons salt, and appropriate amount of pepper.

300 grams of rice flour and 800 ml of water.

working methods

1

Stir-fry minced meat, add fried onion crisp, stir fry, and add pepper to taste.

2

Purple yam is ground into mud.

three

1 10 20 500 ml water is boiled.

four

Add 300 ml of water to rice flour to make rice slurry, pour it into 3 small fires and cook until it thickens.

five

Pour into the mold (grease the mold) and steam with an electric cooker (2 cups of water in the outer pot)

six

Steam in the pot for about 40 ~ 1 hour.

seven

After cooling, demoulding.

eight

Stir-fried red slices

nine

Garlic sauce for seasoning