What snacks are there in Shanxi?

Daoxiao Noodles, one of the "Top Ten Noodles in China", is a characteristic traditional noodle in Shanxi, which is popular in Shanxi and its surrounding areas. It is also known as the top five pasta dishes in China, together with Zhajiang noodles in Beijing, Huizhou noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, and enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine. Daoxiao Noodles lumps the flour, holding the dough in his left hand and the curved knife in his right. He cut the noodles into a boiling pot one by one, cooked them, took them out, and ate them with various flavors of minced meat and seasonings. Daoxiao Noodles in Datong is the most famous. Daoxiao Noodles is famous at home and abroad for its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The face leaves cut with a knife are thick in the middle, thin in the edge, sharp in the edge and angular, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers.

2. Shanxi Bubble Oil Cake

Shanxi bubble oil cake, also known as "fried oil cake", has a layer of bubbles about 10 mm high on the surface, which belongs to the top grade of oil cake and looks like mushrooms from a distance, such as sunset glow; At close range, it looks like a silk leaf wadding, like a A Jin chrysanthemum, with a white emblem and yellow, crystal clear. It tastes crisp, crisp, sweet and delicious.

3. Taiyuan mind

Taiyuan brain is a unique flavor snack in Taiyuan, also known as "Bazhen soup". It is a soup-like food with a history of more than 300 years. In a bowl of soup, there are three pieces of fat mutton, a lotus root and a yam. The condiments in the soup are yellow wine, distiller's grains and astragalus. It is characterized by invigorating qi, regulating yuan, tonifying deficiency, promoting blood circulation and invigorating stomach, and is rich in nutrition, and has the functions of calming cold and relieving asthma, strengthening body constitution and prolonging life.

4. Pingyao beef

Pingyao beef is a special snack in Pingyao, Shanxi Province, and a landmark product in chinese national geography. Pingyao beef has a long reputation, and its origin date is unknown. The Qing Dynasty was quite famous in Sanjin. Pingyao beef has a unique traditional production technology, from the operation procedures and methods of slaughtering raw cattle, cutting raw meat, pickling and boiling, to the use of salt and water and even the solar terms and seasons of processing.

5, Shanxi Bowl Bald

Shanxi Wanbald is a traditional pasta snack that has been circulated in Shanxi for thousands of years. In the dialect, it is also called "bowl protrusion, bowl support, bowl lump, bowl lump, bowl lump". Because it is a thin layer steamed in a small bowl, it can be taken out of the bowl after steaming and cooling. In some places, it is also called "bowl group", which symbolizes reunion. There are white flour bowls and buckwheat bowls. Diners can choose according to their eating habits, and there are various ways to eat bowls, which can be cold and have a refreshing, fragrant, smooth and fragrant feeling when eating. You can also stir-fry Add cooked lard into a frying spoon, add onion and garlic, pour into a bowl cut into strips, add shredded Chinese yam eggs or bean sprouts, and add seasonings such as seasoning water, soy sauce and vinegar. After frying, the fragrance is overflowing and attractive.

6. Hunyuan bean jelly

Hunyuan bean jelly is a special snack in Hunyuan, Datong City, Shanxi Province. It is the representative of Datong bean jelly, made of potato starch, dried bean curd and broad beans. The prepared Hunyuan bean jelly is clear, smooth, tender and refreshing, like pigskin bean jelly. "Slippery" in the hand and "cool" in the mouth have a unique flavor, which is a must in Beiyue.

7. Taigu cake

Taikoo cake is a traditional famous food in Shanxi Province. It was named after it was produced in Taigu County. It started in the Qing Dynasty and was sold in Beijing, Tianjin, Xi, Lanzhou, Baotou and Zhangjiakou in the late Qing Dynasty. Taigu cake is sweet but not greasy, crisp but not broken, and delicious. It is famous all over the country for its fragrance, crispness, softness and enjoys the reputation of "king of cakes".

8, Qingxu enema

Qingxu enema is a famous traditional snack in Shanxi, which belongs to Jin cuisine. It originated in Qingxu County, 30 kilometers away from Taiyuan, the provincial capital, and is known as the "hometown of vinegar and Portugal". Qingxu enema has a long history, profound cultural heritage, smooth taste, rich nutrition, exquisite technology and is suitable for all ages. Enema is mainly coarse grains, containing a lot of crude fiber plants and trace elements beneficial to human body, such as calcium, iron and zinc, which is especially suitable for "three highs" and obese people.

9. Steamed meat in Dingxiang

Steamed pork in Dingxiang, Shanxi Province is a famous specialty in the north of Dingxiang. According to legend, it is a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets. Its ingredients are lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of meat fragrance, and it is not greasy to eat more. Regular consumption not only supplements the necessary nutrition, but also overcomes the shortcomings of high fat and cholesterol in meat food, making it a special food with fragrant meat and no meat shadow.

10, oat noodle

Ololao is a famous traditional pasta snack in the cold region of Shaanxi Province, which belongs to Jin cuisine. "Lollipop" is a kind of pasta made of oat flour, which is called "lollipop" by the people because of its shape like a basket. Oil-faced oil bag is one of the top ten pasta dishes in Shanxi, with exquisite craftsmanship, beautiful shape and perfect taste. Plus, "mutton soup with minced meat and mushrooms, a family eats ten flavors".

1 1, Shanxi stone cake

Shanxi stone cakes are popular in Shanxi and Shaanxi, and they are traditional baked goods in China. Stone cake, also known as stone steamed stuffed bun, was called stone cake in Tang Dynasty and natural cake in Ming and Qing Dynasties, which has obvious legacy of ancient stone cooking. The emergence of stone cooking method should be said to have a certain relationship with human consumption of grain, wheat and other granular foods. This cooking method mainly uses the characteristics of slow heat transfer and heat dissipation of stones and relatively uniform heat distribution to achieve the purpose of controlling the heat. When making, the stone is heated first, and then the mixed white flour or bean flour is directly cooked on the stone, which has a crisp, crisp, salty and fragrant taste.

12, Datong mutton offal

Datong mutton offal is a special snack in Datong, Shanxi, which is mutton in water. Local snacks is made of sheep's head, sheep's hoof, sheep's heart, sheep's liver, sheep's intestines, sheep's lungs and sheep's blood, also known as mutton offal soup. Add yam vermicelli to mutton chop suey soup. After cooking, it is red and white, steaming, oily but not greasy, and it is a health food that warms the stomach and drives away the cold. Mutton offal soup with potato vermicelli, good meat quality, oily but not greasy, mellow and delicious. When it comes out of the pot, it is steaming, fragrant and delicious. It has obvious functions of dispelling cold, warming stomach and relaxing body, and is a good dietetic health food.

13, brown rice flour

Shanxi rice noodle Puhuang is a famous snack in southeastern Shanxi and Jinzhong, which has the characteristics of golden color, crispy and delicious, and easy to digest. Soak millet and soybean until soft, add water and grind into rice flour paste, add yeast, let stand for a while, add appropriate amount of alkaline water and stir evenly to make a thin paste, apply edible oil to the special pancake, scoop in the batter, bake until the skin is golden yellow, and fold it into a semicircle with a shovel.

14, Taiyuan Wosu

Taiyuan Wosu is a famous flavor snack in modern Taiyuan. It is made by Mr. Hu Shinian, a special pastry chef of Jinyang Hotel, on the basis of 1958 Longxu Noodles. This is a highlight of the banquet.