Introduction of Japanese Shi Yu Whisky

Shi Yu whisky is a Japanese whisky, which is produced in Shi Yu Town, Hokkaido. Shi Yu whisky is characterized by rich peat aroma and light fruit aroma, rich and sweet taste, soft entrance and long aftertaste.

The production technology of Shi Yu whisky is very strict, and the baking of malt should use natural peat burning fumigation technology, so that it gives off a unique peat smoke flavor. Shi Yu whisky has a strong flavor, which is very suitable for some smoked foods, such as barbecues and barbecues.

Shi Yu whisky belongs to single malt whisky, and each wine is rich in taste and unique in flavor. Among them, Shi Yu 12 and Shi Yu 18 are two famous whiskies in Shi Yu, both of which have rich peat aroma and sweetness, and are deeply loved by whisky lovers.

Generally speaking, Shi Yu whisky has become a strong "dark horse" in Japanese whisky with its unique taste and flavor, and is deeply loved by consumers.