I eat zongzi on Dragon Boat Festival, but I eat steamed buns in my hometown. Do you have the same?

We also eat crispy buns here, cooked with broad beans and bean sprouts mixed with garlic, including wonton, jiaozi with meat stuffing and jiaozi with vegetarian stuffing.

I'm glad to answer this question. I eat zongzi on Dragon Boat Festival, but my hometown eats steamed buns. Do you have the same?

It should be said that rural people are very particular about what to eat on holidays. But sometimes, the food to be eaten on holidays is not the staple food, but only the food to be used in solar terms. Just like the palm of the Dragon Boat Festival and the honeydew melon in the early years.

In fact, when we celebrate the Dragon Boat Festival in our local area, we not only eat melon seeds, but also eat steamed buns, which is somewhat similar to what the subject said. On the first day of Dragon Boat Festival, palm seed was wrapped and cooked. At the same time, when cooking palm seed, put the eggs together in a palm pot, so that the boiled eggs have a special flavor.

The reason why rural people choose to make steamed buns is because around the Dragon Boat Festival, it is the season of wheat harvest. After harvesting wheat, they are busy planting corn. At this time, all kinds of vegetables grown in our garden have grown well. For example, when kidney beans are fresh and tender, it is very labor-saving to pick a few kidney beans and mix them with pork belly in a small vegetable garden.

Of course, on the Dragon Boat Festival, some people will invite jiaozi to dinner. It all depends on personal taste, but on the Dragon Boat Festival, people still want to eat a zongzi.