Why do you need to eat cakes instead of rice to drink mutton soup?

Because the cake is made of flour, it is easy to choke. Everyone should take a sip of soup after eating the pie.

? Generally speaking, the chef who sells mutton soup will go to the market in advance, take out a live sheep, build a black sachet shed with bamboo poles and wooden sticks, put a big pot and chopping board, bring a lot of soup, and build a simple bank and a small table. Shandong people like to drink mutton soup for many reasons. The first is about the environment. Shandong is located in the lower reaches of the Yellow River, with four distinct seasons. Shandong is basically the only province that can divide the climate according to the 24 solar terms. The winter climate in Shandong is cold, and the stomach of mutton is warm, but cooked mutton is more expensive. The cheapest 70 yuan per kilogram. Linyi Luo Zhuang Wubaizhuang Mutton Soup sells mutton in 90 yuan per kilogram. People drink soup all day, and there is no place to eat when they order soup. There are too many people.

? Our city is adjacent to Wulian, Linqu and Yishui, and mutton soup is the best. Linqu, Wulian, Yishui and Shanxian mutton soup are famous for their local characteristics. When you come to Shandong to eat mutton soup, it is recommended not to go to a big hotel, but to find a medium-sized hotel, especially before and after meals. The delicious mutton soup kitchen is absolutely overcrowded, so you can rest assured to drink it.

In this winter with almost half a peeper, people's eating habits are used to increase calories. There is no doubt that beef and mutton have become the first choice to resist the cold. It is common to raise sheep at home. In winter, mutton is mainly eaten with food. Mutton soup is very simple to make. You can eat it with peppers and pancakes to warm your body. There is another place in China where Ondekanero soup is very famous. It is located at the junction of Shandong County, Shangqiu City, Henan Province and other four provinces of Henan, Shandong, Jiangsu and Anhui. Local people especially like mutton soup, mutton soup and bird soup. However, farmers and priests from Inner Mongolia have the habit of drinking mutton soup. They slaughtered a sheep in the Mid-Autumn Festival. First, they cooked a pot of all kinds of mutton soup from the heart, liver and lungs of sheep to entertain relatives and friends.

? Each mutton soup may have its own unique formula. In order to make the most delicious taste, Shanxian mutton soup is the most famous and delicious in Shandong. Shanxian mutton soup is known as "the first soup in China". Among the four major mutton in China, Shanxian broth ranks first in Shandong.