What does kapok use to make soup?

Main components; 600g pork bones, 200g carrots, appropriate amount of red beans and appropriate amount of white beans for 3 people.

Accessories; Appropriate amount of salt, 3 slices of ginger and 2 candied dates.

1. Blanch pork bones and Jiang Shui with boiling water, then wash and drain for later use;

2, red beans and plum beans are soaked in water for later use, and candied dates and dried tangerines can be washed;

3. Wash kapok with clear water for later use;

4. Peel carrots and cut hob blocks;

5. Boil water in the pot. After the water is boiled, put all the prepared ingredients into the pot. After boiling, switch to the soup mode and simmer for about two hours.

6. The finished product is as follows: