When will loquat ripen? Season, mature month and picking time.

The flowering time of loquat is usually 10 ~ 12 in autumn, so the fruit will mature in March ~ June of the following year, and the ripening time is different in different planting areas. In Anhui, Jiangsu, Zhejiang and other places, loquat ripens mainly in May, while in Yunnan and Fujian, loquat ripens earlier, mainly in March.

Loquat producing areas Loquat producing areas are in Gansu, Shaanxi, Henan, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Sichuan, Yunnan, Guizhou, Guangxi, Guangdong, Fujian and Taiwan Province provinces. Widely cultivated in various places, Sichuan and Hubei have wild ones. Japan, India, Vietnam, Myanmar, Thailand and Indonesia are also cultivated. Suzhou Xishan loquat, Putian loquat.

There are more than 100 loquat varieties in Putian, mainly including Jiefangzhong, Changhong No.3, Puxuan 1, Zaozhong No.6 and Pak Lei.

The loquat varieties in Xishan, Suzhou are mainly green loquat and Baisha loquat, while the previous loquat varieties such as red sand and egg white have been grafted onto green loquat by fruit farmers.

The ripening time of loquat is mostly between March and June. Its specific maturity time is related to the planting area. Generally speaking, in Anhui, Jiangsu, Zhejiang and other places, the ripening time of loquat is mainly concentrated in May. Loquat planted in Sichuan ripens earlier, mainly in April. In Yunnan and Fujian, loquat ripens earlier, mainly in March. When should loquat be planted? Loquat should be planted in spring, mainly by sowing and seedling raising, and can be grafted. Seeds can be sown after they are collected in June. Grafting is generally based on cutting, which can be carried out in mid-March or April-May. Rootstocks can be loquat seedlings and heather. When will loquat blossom? The flowering time of loquat is usually 10 ~ 12 in autumn, which is still relatively late. External factors are very important when loquat bears fruit. The flowering period is 10 ~ 12, and the fruiting period will be later, in May of the following year. When will loquat be harvested and marketed? Loquat is usually on the market in spring. Due to different regions, its maturity time is also different. For example, Fujian and Yunnan can be listed in March, Sichuan in April and Jiangsu, Anhui, Zhejiang and Shanghai in May.

The picking time of loquat is usually determined according to the maturity of loquat, and the picking time of loquat grown in different regions is also different. Taking early-maturing varieties as an example, the picking time is generally in March.

Loquat Price At present, the price of loquat on the market is generally about one catty in 20 yuan, which is relatively stable. In some areas, the price of loquat is basically stable at seventeen or eight yuan a catty. Of course, when the loquat market is good, it can also be sold for 278 yuan a catty, or even higher. Wholesale price of loquat 12.438+0 a catty.

Loquat 1 and loquat fruit are sweet, sour and cool in nature, belonging to lung and stomach meridians, and can moisten lung and relieve cough, promote fluid production and quench thirst, regulate stomach and reduce adverse flow. This product has the effect of moistening lung and relieving cough, and can be used as a good food therapy for symptoms of lung yin deficiency, such as cough and asthma, scanty and sticky phlegm, dry mouth and throat, emaciation, hot flashes in the afternoon, and vexation.

2. Prolonged hyperhidrosis caused by various reasons can lead to body fluid injury, such as dry mouth and throat, chapped lips, dry skin, less urine, dry stool and other symptoms of body fluid injury. You can eat loquat with reed rhizome and trichosanthes root. Eating spicy food or feeling frustrated on weekdays will lead to liver depression and excessive internal heat, which will lead to loss of stomach yin, loss of appetite and retching. Loquat fruit can nourish stomach yin and stop vomiting.