What do you mainly study in western food?

The content of western food learning will be different according to the study time and course you choose.

Generally, it includes learning the operating principles of various cooking techniques, mastering the processing technology of common cooking materials, and being familiar with the workflow of each position in the kitchen.

(The works of our classmates)

There are also various western cultural knowledge, including western wine culture, table manners, western festival culture, traditional diet and so on.

In addition, there are various cooking techniques of western food, including appetizers, snacks, soups, Southeast Asian sauces, coffee and wine tasting, French food, Japanese and Korean food, Southeast Asian food, Italian food, German food, British food and so on.