When do you eat lobster?

Crayfish is the fattest in May, June and July. The fattest season for crayfish is May, June and July. During this period, crayfish are relatively fat, and the best time is June-August. During the growth of lobsters, the meat quality becomes full in June, and June, July and August are the strongest and most delicious months for lobsters.

Crawfish can be eaten all year round, and the key is whether the meat is fat or not. A farmer told reporters that because the price of crayfish has risen in recent years, in order to make money, they invented a breeding method to keep crayfish from hibernating. Put some cages in the pond with sand in the middle to keep warm.

According to the normal law, in winter, crayfish will hibernate without eating, but they can't hibernate in cages and ponds, and then control the temperature. They keep crawling around in cages for food, and their metabolism will not stop, so they can grow naturally.

Extended data:

1, lobsters can be eaten all year round, but for off-season lobsters, try to eat as little as possible. Some farmers put some cages in the pond with some sand in the middle to keep warm. According to the normal law, crayfish will hibernate in winter and stop eating, but when they are put in cages and put in ponds, and then the temperature is controlled, they can't hibernate and become anti-season shrimps.

2. Crayfish is a saprophyte, which is native to Louisiana in the southern United States. At the beginning of the 20th century, they entered China through biological invasion such as ballast water from foreign cargo ships. The so-called creatures used by the Japanese to clean up the bodies are not real. On the other hand, at that time, the Japanese raised crayfish as bait for bullfrog breeding (but according to some data, it was brought to Nanjing by the Japanese in the late 1930s.

3. Astaxanthin is very important in lobster and is the strongest antioxidant discovered by science. The darker the color, the higher the astaxanthin content. Widely used in cosmetics, food additives and medicines.

References:

Baidu encyclopedia-lobster