What do you mean when you think of the wind and the winter solstice?

Thinking of the wind and the solstice of winter means that time passes quickly.

It comes from "thinking of the wind, thinking of the winter solstice, I wish you happiness, warmth and carefree all the year round!" Is to express a good blessing. Winter solstice is an important solar term in the China lunar calendar, and it is also a traditional festival of the Chinese nation. The winter solstice is usually called "Winter Festival", "Dragon solstice Festival" and "Asian New Year". During the Tang and Song Dynasties, the solstice of winter and the beginning of a year were both important.

China in Tokyo by Meng in the Southern Song Dynasty: "Winter in November. The capital attaches great importance to this festival. Although it is in the hands of the poor, it is easier to get new clothes, prepare meals and enjoy the ancestors in a year. Officials let go and celebrate exchanges, just like the Chinese New Year. "

The value of winter solstice:

The solstice in winter is a quiet festival. This is to meet the geographical conditions when the sun is just budding. So we should close the city gate, the market, the truce and the noise. Therefore, winter solstice is the quietest long night in a year. According to southern customs, the solstice in winter is as important as Tomb-Sweeping Day, and people should pay homage to the dead. In a year, on New Year's Eve, Tomb-Sweeping Day, July 15th and winter solstice, I miss my old friend four times.

In the careful Chronicle of Gan Chun in the Southern Song Dynasty, it was clearly recorded that "Baiwei Wonton" was eaten on the solstice in winter. When the winter solstice is short and the sky is dark, the image is also suitable for wonton when yin and yang alternate. "Wonton in winter is delicious in the New Year". A bowl of wonton has more than ten styles, so it is called "Baiwei wonton". This is a patch. This is different from the current custom, that is, most people eat jiaozi in the north and pay attention to cooking jiaozi during the winter solstice in the south.

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