Traditional Culture Encyclopedia - The 24 Solar Terms - When is the best time to plant colored peppers?

When is the best time to plant colored peppers?

The climate in the south is mild, and colored peppers are usually planted in April and May. If it is in a high temperature area, you can sow colored peppers in February and March. Colored peppers need to be prepared in deep and fertile soil, applied with decomposed farm manure, superphosphate and compound fertilizer, transplanted after 3 pm, watered with fixed root water after planting, and watered in the morning and evening within 3 ~ 5 days to ensure survival.

Planting time of colored pepper

Planting time of colored peppers in the south: The climate in the south is mild, and colored peppers are usually planted in April-May. If it is in a high temperature area, colored peppers can be planted in February and March.

Planting time of northern colored peppers: Generally, northern colored peppers are sown during 4 to 7 months, and some are sown after wheat harvest. Planting time should be determined according to local climatic conditions.

Colored pepper producing area

Colored pepper is native to Mexico, and it is planted and distributed all over China, and the planting area is relatively extensive, among which the planting scale in Chengdu is very large.

Planting method of colored pepper

Colored peppers need to be prepared in deep and fertile soil, applied with decomposed farm manure, superphosphate and compound fertilizer, transplanted after 3 pm, watered with fixed root water after planting, and watered in the morning and evening within 3 ~ 5 days to ensure survival.

Key points of color pepper planting management

For the survival of colored pepper planting, compound fertilizer should be applied to strengthen seedlings at seedling stage, urea should be applied to fruits at initial fruit stage, and fertilizer should be applied once every 20 days or so. During the growth period, each plant should choose two strong main branches, which should be pruned before flowering, and harvested in the morning after the fruit stops expanding and turns color.