Eat less watermelon and more mulberry sauce in summer. Do you know how to make mulberry sauce?

Eat less watermelon and more mulberry sauce in summer. Do you know how to make mulberry sauce? Among so many fruits, my favorite is Mulberry, also known as Mulberry Seed, Mulberry Date, Mulberry, Mulberry Bubble and Black Fruit. It tastes sweet and juicy and is deeply loved by everyone. Mulberry leaves are delicious for young silkworms, and mulberry fruits are called "folk sacred fruits".

Mulberries, like grapes, are fresh fruits. The bought mulberries should be cleaned first. When washing mulberries, add a spoonful of salt and a spoonful of wheat flour, and constantly stir the water by hand, so that all soil larvae on mulberries are dissolved in the water.

Step 1: Add half a bowl of mineral water without touching the pot, pour in the mulberry, add appropriate amount of sugar, boil with strong fire, turn to slow fire, let the mulberry gradually loosen, and press it with a spoon to improve the speed. When the water evaporates and the soup base becomes sticky, you can turn off the fire.

In the second step, when cooking, we can cover the lid tightly, let the water vapor evaporate to the lid, throw it away after generating water droplets, and then cover the lid. This is repeated several times until there is no water vapor on the lid, so that the water in the sauce will completely evaporate, which can increase the shelf life of the jam. If the lid is opened, the steam cannot be completely cleaned.

The third step is how much sugar to add in the case of making mulberry sauce? According to your taste and storage time, sugar can improve the shelf life of jam, so the more sugar, the longer the shelf life. I suggest everyone make a month's worth of jam at a time, so that the jam is fresher and more delicious.

Put the mulberry sauce into a glass bottle, pick out the roots, and the delicious mulberry sauce is finished. How to eat Mulberry sauce: It can be added to yogurt for children to take. It tastes sweet and delicious. Breakfast can be made with toast. When adding a spoonful of mulberry sauce and flour to steamed bread, the color of steamed bread becomes purple, which is beautiful and delicious.