The difference between jiaozi and Wonton: the custom in winter: two kinds of pasta.

The difference between jiaozi and wonton is as follows:

Jiaozi symbolizes family reunion, and wonton is just a folk snack.

People in northern China can't spend the Spring Festival without jiaozi. Jiaozi is wrapped on New Year's Eve, eaten in the middle of the night, homophonic "making friends at a young age". Jiaozi on the 15th day of the first lunar month is also called Reunion jiaozi, because this day is the first full moon after the Lunar New Year. In addition, there is a saying that "jiaozi is the solstice in winter and noodles are the solstice in summer". Many places in northern China have the habit of eating jiaozi on the solstice in winter.

But as for wonton, ancient China people thought it was a kind of sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time.

Jiaozi has not changed obviously for thousands of years, but wonton has developed in the south and has an independent style. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished. So in the early ancient times, wonton was also called jiaozi.

Wonton heavy soup, jiaozi heavy dip.

Wonton used to be called soup cake, so the quality of juice largely determines the delicious degree of wonton, so it depends almost entirely on soup. Add some laver, dried shrimps, chopped green onion, coriander and a few drops of sesame oil as auxiliary materials. Put some chicken powder. Okay,

The most famous wonton should be Fujian qianlixiang wonton.