Why do you cough every Spring Festival?

In spring, the temperature difference between day and night is large, the humidity is high, pathogenic microorganisms are easy to breed, and various allergens in nature, such as flowers and dust, are also significantly increased compared with winter. These factors stimulate the human respiratory tract to produce symptoms such as cough and expectoration, which is called "spring cough". In spring, many people have itchy throats and cough. Many people often blindly use antitussive drugs without knowing the type of cough. This is actually not desirable. How to treat cough correctly? Don't eat Fritillaria cirrhosa. The air is dry and cold. Many families close windows, which increases the incidence of respiratory diseases such as tracheitis, asthma and pneumonia in children. Clinically, at present, cough with heavy phlegm and dampness accounts for a high proportion, which is related to people's usual fatty and sweet eating. This kind of cough has phlegm and thick tongue coating, so you can use some drugs to eliminate phlegm, such as stagnation syrup, and you can eat white radish, celery, dried tangerine peel, oranges and other foods in your diet. Many people eat Fritillaria cirrhosa despite their thick tongue coating, which leads to repeated coughing and drags acute bronchitis into chronic bronchitis. Another kind of cough is dry cough. This cough has little or no sputum. You can eat Chuanbei loquat cream, or drink pear water boiled with Chuanbei, or eat lily.