When is the best time to fill sausages?

Late autumn and early winter. Sausages need to be kept at very low temperature so as not to go bad, and can't be kept at high temperature. In late autumn and early winter, that is, from 1 1 month to 1 month in autumn and winter, sausages can be naturally dried, and the drying speed of sausages will not be reduced because of the low temperature, so it is best to fill sausages in late autumn and early winter.