What are the solar terms for apricot blossom?

Apricot trees begin to germinate and bloom every spring, and the flowering time is generally between March and April, and the flowering period is about half a month, which is relatively concentrated. The fruit maturity has a great influence on the external temperature. The fruit ripens in the first month of June-August every year, and apricots can be harvested directly by climbing trees.

Apricot ripening and picking time

Apricot trees begin to germinate and bloom every spring, and the flowering time is generally between March and April, and the flowering period is about half a month, which is relatively concentrated. The fruit maturity has a great influence on the external temperature, and the fruit maturity is in the first month of June-August every year.

Apricot picking methods and key points

Apricots can be picked directly by climbing the tree, using a longer herringbone ladder, or tying a hook or a knife with a long pole, with an open pocket one or two feet below the hook. You have to make this tool yourself. If you hook it, the fruit will fall into your pocket, which is neither dangerous nor climbing high.

Apricots are preserved after harvest.

The yield of apricot trees is related to many factors such as varieties, tree age, cultivation, soil conditions and so on. A big tree that grows for about ten years has an annual output of about 300 Jin. According to statistics, the yield of fresh apricots is about 200-270 kg per mu.

The frozen layer of the refrigerator is the best way to keep fresh. It is a scientific method to put the ripe apricots picked by mother in the refrigerator and some immature apricots in the fresh-keeping room.

Rinse the picked apricots with water. Don't soak apricots in water. Drain the water after rinsing and put it in the refrigerator. These apricots can be stored in the refrigerator for more than a month, but the taste will be reduced. After all, it has been stored for a long time. This is the most common preservation method.