The Perfect Combination of Luwei Cuisine —— Brine platter

Saltwater platter is a very popular food, which combines all kinds of pickled ingredients to form a delicious dish. Brine platter is not only rich in taste, but also nutritious, so it is very suitable for family dinners and friends' gatherings. Next, let's learn how to make a brine platter.

Prepare materials

The materials needed to make the brine platter are very simple, mainly including pigskin, pig ears, duck tongue, duck neck, chicken feet, dried bean curd, pork belly, marinated sauce, ginger, garlic, star anise, cinnamon, fragrant leaves, cooking wine, soy sauce, rock sugar, salt and water.

Production steps

1. Wash pig skin, pig ears, duck tongue, duck neck, chicken feet and other ingredients, put them in a pot and add water to boil, remove floating foam, and take out the ingredients for later use.

2. Cut the dried tofu into small pieces and slice the pork belly for later use.

3. Cut ginger and garlic into small pieces, and use star anise, cinnamon and fragrant leaves.

4. Put the marinade, cooking wine, soy sauce, rock sugar, salt and water into the pot, boil it, add ginger, garlic, star anise, cinnamon and fragrant leaves, and stir well.

5. Pour the boiled brine into another pot, add the ingredients, and simmer for 2-3 hours after boiling to make the ingredients fully tasty.

6. Remove the stewed ingredients, put them in a large bowl and pour in the marinade.

Edible method

The way to eat the brine platter is very simple. You can eat it directly or with rice or steamed bread. If you like spicy food, you can dip it in Chili oil or Chili sauce, which tastes better. In addition, the brine platter can also be eaten with beer or red wine, which is very suitable for family dinners and friends' gatherings.