Where does Longlin Black Zongzi belong?

"Longlin Black Zongzi" is a unique flavor specialty in Longlin County, Guangxi. For thousands of years, it is famous for its delicious taste, rich nutrition and medicinal value inside and outside the region. According to legend, during the ancient Yelang Kingdom, the monarch suffered from anorexia, dizziness and weakness of limbs. An imperial doctor came to treat the monarch, and mixed herbs such as Amomum tsao-ko, chestnuts, mung beans, pepper, black glutinous rice, sesame stalk ash, pork and so on. And wrap them into zongzi with the function of "dredging meridians" and present them to the king after cooking. After eating it, the king had a big appetite. Soon, his muscles and bones were strong, and all the diseases disappeared. As a result, this medicinal black zongzi has been handed down from generation to generation and has become a traditional snack made by every household on holidays.

Today, "Longlin Black Zongzi" has become famous both inside and outside the region. In 2000, he won the gold medal of "Guangxi Famous Snacks" in the evaluation of Guangxi International Folk Song Tourism Food Festival. At the Baise Food Culture Festival every year, Longlin's "black zongzi" has become a hot spot for people to snap up and is favored by diners inside and outside the region. In 2006, Longlin national hotel's "Longlin Black Zongzi" was listed as the designated snack for the reception of the third China-ASEAN Expo, for domestic and foreign guests to eat.

Black zongzi, also known as black zongba, is a delicious food of all ethnic groups in Longlin and a contemporary green food. During the Spring Festival, from the 28th to 29th of the twelfth lunar month, every household is busy making zongzi. Black zongzi is the most popular, ranging from dozens of Jin to twenty or thirty Jin, which meets the demand for holiday food and gifts.

Longlin black zongzi has been made for thousands of years. For thousands of years, Longlin Black Zongzi, a gourmet treasure, has been well-known at home and abroad for its delicious, tender and delicious taste, rich nutritional value and medicinal value.

According to the legend of the origin of black zongzi in Longlin, the monarch of Gu Yelang suffered from anorexia, dizziness, weakness of limbs, sallow and emaciated, and listlessness. Once, an imperial doctor came to treat him. He mixed Tsaoko, chestnuts, mung beans, pepper, black glutinous rice, sesame charcoal, pork and other medicinal materials, wrapped them into zongzi with "dredging meridians" leaves, cooked them and presented them to the king. As soon as Princess Yelang opened the zongzi, it was very fragrant and attractive. After eating, his appetite opened up. Soon, his muscles and bones became strong, and all his diseases disappeared. As a result, this medicinal black zongzi has been passed down from generation to generation. Be favored by people. In 2000 1 1 won the gold medal of Guangxi International Folk Song Tourism and Food Festival.