Rosemary solar terms

Miyixiang is its alias, and its scientific name should be rosemary.

Flowering period: spring and summer?

Color: blue?

Use parts: leaves, flowers, stems? .

The leaves are fragrant with tea, spicy and slightly bitter. A small amount of dried leaves or fresh leaves are used for food seasoning, especially for mutton, duck, chicken, sausage, seafood, stuffing, stew, soup, potato, tomato, radish, other vegetables and drinks. Take it out before eating, because it tastes strong. In ancient times, rosemary was thought to enhance memory. In literature and folklore, it is a symbol of memory and loyalty. Rosemary is slightly irritating and is a common aromatic component in tonic and liniment in traditional medicine. Now, its aromatic oil is the ingredient of absinthe and many cosmetics. ?

Work? Use?

Eliminate flatulence, enhance memory, refresh the mind, relieve headache symptoms and improve alopecia (not suitable for pregnant women). ?

Rosemary tea has a refreshing fragrance, which can enhance brain function, improve headache and enhance memory. Students who need a lot of memory may wish to drink more rosemary tea. ?

In addition, it is also effective for colds, bloating and obesity.

Improve language, vision and hearing disorders, enhance attention, treat rheumatic pain, strengthen liver function and lower blood sugar, which is helpful to treat arteriosclerosis and help paralyzed limbs regain their vitality. ?

It has a strong astringent effect, regulates greasy and unclean skin, promotes blood circulation and stimulates hair regeneration.

Brewing of scented tea:

Rosemary (right amount), hot water (about 400cc), honey or sugar? (Usage) Put rosemary into a pot, add hot water, brew for 3-5 minutes, and add honey or sugar to serve. ?

Best match: verbena and lemon grass.

Rosemary and thyme are commonly used spices in western food, especially in steak, potatoes and other dishes, as well as baking varieties.