When will the Chinese cabbage ripen?

Chinese cabbage is very popular. In daily life, many people often eat dishes made of Chinese cabbage, which not only tastes very pure, but also brings a lot of nutritional value. Many people don't know when Chinese cabbage will be cooked. Let's find out.

1, the mature season of Chinese cabbage

Chinese cabbage is a very special vegetable. Low requirements for planting and strong adaptability. It can be planted all year round, but it is usually planted in spring and autumn. Chinese cabbage is the best season, and its mature season is in summer and winter. As long as the Chinese cabbage is given proper fertilizer and enough water in the process of making zongzi, it can grow very lush and good quality Chinese cabbage. Chinese cabbage planted in different seasons has different mature seasons.

2, Chinese cabbage planting requirements

Although the requirements for planting Chinese cabbage are not high, the climate in many parts of China is not the same, so it is very important for us to choose the right time when planting Chinese cabbage. If it is in a cold area, it is generally necessary to do some protective work. Because the weather is too cold, it will also lead to the slow growth of Chinese cabbage, so we choose to plant it in a greenhouse to avoid being affected by cold air. In the process of planting, it is necessary to water and fertilize to keep the soil fertile, so as to be conducive to the growth of Chinese cabbage.

3. Nutritional components of Chinese cabbage

Mature Chinese cabbage has extremely high nutritional value, and all kinds of nutrients contained in it are necessary for human body. It not only contains enough water, but also contains a lot of zinc, magnesium and trace elements, which can effectively meet the needs of the human body. Eating Chinese cabbage regularly can not only supplement nutrition, but also improve our digestive ability, which is of great help to our health. Therefore, Chinese cabbage is a vegetable worthy of our regular consumption.

When will the Chinese cabbage ripen?