When does the fresh fruit of Rosa roxburghii ripen every year?

The fruit ripens from August to September every year.

Rosa roxburghii, also known as Songchungui, belongs to Rosaceae and is a unique wild resource in Yunnan-Guizhou Plateau and Panxi Plateau. Mainly produced in Guizhou, followed by Yunnan, and also distributed in Henan, Sichuan and western Hubei.

Rosa roxburghii is rich in various nutrients, especially vitamin C. Dried Rosa roxburghii is dried or dried from fresh Rosa roxburghii fruit, which generally retains more than 90% of the nutrients. Moreover, due to the loss of water, the nutrients per100g of dried fruit are more than twice as high as those per100g of fresh fruit. Very good, high nutrition!

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Scales of Rosa roxburghii:

According to the relevant data of Guizhou Provincial Forestry Department, in 20 16, the province completed the planting of 438,500 mu of Rosa roxburghii base, exceeding the annual planned task by 238,500 mu.

By the end of 2016,65438+2,3 1, the total area of Rosa roxburghii base in the whole province has reached 1595200 mu, and the fruit bearing area is 3 1. 1500 mu. At present, there are more than 30 enterprises engaged in Rosa roxburghii processing in the province, with an annual design and processing capacity of 490,000 tons. The processing capacity of Rosa roxburghii enterprises has steadily increased by 20 16.

In 20 16 years, the fresh fruit output of Rosa roxburghii reached13.33 million tons, up by 2 1% year-on-year. The total industrial output value of Rosa roxburghii was more than 2.3 billion yuan, up 9.5% year-on-year, of which the output value of fresh fruit sales was 800 million yuan, and the output value of processing was/kloc-0.5 billion yuan. Rosa roxburghii fresh fruit increased by 2 1% year-on-year, much higher than other industries.

Baidu Encyclopedia-Guizhou Rosa roxburghii