Traditional Culture Encyclopedia - The 24 Solar Terms - What does beginning of autumn eat? Eight traditional foods are essential.
What does beginning of autumn eat? Eight traditional foods are essential.
Since ancient times, beginning of autumn is not only an important solar term, but also a traditional festival. So what traditional food does beginning of autumn eat? Let's learn about 1, pork beginning of autumn. There is a custom of "pasting autumn fertilizer" in northern China. Because summer is hot and long, people's appetite is not good, so the weather will be relatively cool after beginning of autumn, and their appetite will naturally open up. Many people will stew meat and eat elbows, or make up for it with braised pork and braised pork. 2. Eggplant seed is a popular food with good quality and low price. It is not only nutritious, but also cool and sweet, and has the effects of clearing away heat and relieving summer heat, expelling wind and dredging collaterals. As the saying goes, "summer sowing grows eggplant, beginning of autumn eats eggplant", so many areas in beginning of autumn eat eggplant. 3. Watermelon is in Beijing, Tianjin and other places in the north of China. beginning of autumn will eat watermelon or cantaloupe on this day, and beginning of autumn will eat some watermelon on this day to take a bite of the coolness in autumn and bid farewell to the heat. In early autumn, in Zhejiang and other places, watermelon and soju will be eaten together on this day, which is considered to prevent malaria. Please click to enter the picture description. Longan is in the south of China, and beginning of autumn will eat longan to "bite the autumn" on this day. In the south, longan is also called "Fuyuan". It is generally believed that children and grandchildren will become high officials after eating longan meat. It can be seen that beginning of autumn's eating longan expresses people's blessing to his children and grandchildren. Peaches are in the south of China. It is a custom for beginning of autumn to eat autumn peaches that day. Peaches are regarded as mascots in China traditional culture, such as flat peaches, longevity peaches and Xiantao. In beginning of autumn, eating autumn peaches every day symbolizes good luck and happiness. In addition, beginning of autumn is the turn of summer and autumn, and it is also the season when peaches are on the market in large quantities. Eating peaches is also in season at this time. 6. Lotus roots Autumn is the season to eat lotus roots. At this time, lotus roots have just been dug up and have a strong taste. Lotus root is sweet and cool, which can moisten fire, clear heat and relieve annoyance. Besides, the unique fragrance of lotus root can stimulate appetite and strengthen the spleen, so you can eat more after beginning of autumn. 7. After pumpkin beginning of autumn, the temperature dropped. In this crisp autumn season, some nutritious and delicious fruits and vegetables have also been harvested. Autumn is the season when pumpkins are ripe. Pumpkin tastes soft and sweet, and it can also give people a strong sense of fullness. It is the best choice to "paste autumn fertilizer" after autumn. 8. When autumn pears enter autumn, the climate will gradually become dry, but the high temperature will not retreat. People often feel thirsty and easily get angry, which is a typical symptom of autumn dryness. Pear, as a fruit listed in autumn, is naturally the first choice. Pears are rich in water, sweet and thirst-quenching, so many people will eat pears after beginning of autumn. That's the introduction of traditional food at the beginning of autumn. There are many foods that can be eaten in early autumn, and the foods in different regions are different. In short, the folk traditional beginning of autumn is for reference only! !
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