What month is the season for making bacon?

The season for making bacon is 65438+ February.

Bacon is best cooked in1February. Bacon is cured in winter because the temperature is low in winter and bacteria are not easy to reproduce. The best time to eat bacon is from the fifteenth day of the first month to before the Dragon Boat Festival, when bacon tastes the most fragrant. Bacon is best cooked in1February. Bacon is cured in winter because the temperature is low in winter and bacteria are not easy to reproduce.

Moreover, when we cook bacon, we usually choose to pay attention to some weather in a few days, because the first choice of bacon is to expose it to the sun when it is dried, and the second choice is to dry it with cold air, so we can't choose rainy weather. Generally speaking, the smell of bacon will come out after curing and drying for one month.

The best time to eat bacon is from the fifteenth day of the first month to before the Dragon Boat Festival, when bacon tastes the most fragrant. Preserved bacon in the natural environment may be spicy after the Dragon Boat Festival, which not only deteriorates the taste, but also may contain some toxins.

winter In China, there is a folk custom of "curing with wind in winter and storing it for the winter". Bacon is best preserved in the weather around 10 degrees after winter, and the light snow season after beginning of winter is the best time to make bacon. At this time, the temperature plummeted and the weather became dry, which was a good time to process bacon.

At what temperature can bacon be cured?

Cured meat is also based on the temperature. Generally, it is better to start curing bacon below 10℃. The climate varies from place to place. It can be pickled early in cold places and later in places that are not too cold. Therefore, in some places, light snow can bacon, while in others, it is after the winter solstice.

If you want to preserve bacon, you should consider the local climate conditions, and you can start below 10 degrees Celsius. Here is the average temperature, and the temperature cannot exceed ten degrees.