How long will Laoshan black tea be baked?

The charcoal roasting time of Laoshan black tea depends on personal preference and specific conditions. Generally speaking, Laoshan black tea can be roasted to enhance its unique aroma and taste.

When charcoal roasting Laoshan black tea, the traditional charcoal roasting method is usually used. This method needs to use a special black tea oven or charcoal stove, and strictly control the temperature and firepower. Generally speaking, the time of charcoal roasting will vary according to the type, quality and personal preference of tea.

Ordinary Laoshan black tea usually takes about 5 to 15 minutes to bake. But if you want a deeper aroma and taste, you can also extend the baking time to 20 minutes or even longer. It is important to pay attention to the state of tea at all times to ensure that the baking time will not be too long, which will lead to excessive baking of tea.

In a word, the carbon baking time of Laoshan black tea is an elastic factor, which can be adjusted according to personal taste and tea quality. It is suggested to control the baking time according to your own preferences in order to obtain the best taste of tea. If you need more accurate guidance, please consult a professional tea artist or tea manufacturer.