Fruit Wine Technology —— How to brew a wine without bitterness in lemon wine?

Limoncello is often used to make cocktails. It tastes sweet and sour and is very popular with consumers. Limoncello and other fruit wines have the same effect. Limoncello, fashionable and delicious, will definitely create an atmosphere by going up a storey still higher. If you have leisure time, it is good to drink a small cup every day to play a cosmetic role. Let's take a look with Nie Lingying, a consultant of Tang Sanjing, to see how limoncello got out without suffering.

Ingredients for soaking lemon: 6 lemons, liquor 1 bottle, 300g sugar.

Limoncello how to bubble:

1, wash the lemon. Also clean the container, don't drip.

2. Slice the lemon and remove the seeds. Slice the lemon first and put it in a container.

3, be sure to clean up the seeds, otherwise it will be a bit bitter.

4. After the lemon is put in, put the rock sugar, pour all the white wine, seal it and shake it.

5, put it on, it takes about a month, and you can drink it in about half a year.

People suitable for drinking limoncello:

1, fever, dry mouth, irritability and indigestion;

2. vitamin c deficiency;

3. Pregnant women with restless fetal movement and morning sickness;

4. kidney calculi patients;

5. Patients with hypertension and myocardial infarction are suitable for eating;

6. People with gastric ulcer, excessive gastric acid secretion, dental caries and diabetic patients should be careful to eat;

7. Limonium sinense has the function of relieving cough and expectoration, and people with a lot of cough can drink it in moderation.

Limonium sinense is beneficial to digestion and promotes the excretion of toxins in the body. Limonium sinense can stimulate gastrointestinal peristalsis, make gastrointestinal blood supply sufficient, and promote food digestion and absorption. It is one of the better drinks after meals. At the same time, Limonium sinense can soften blood vessels, increase human blood flow, and excrete toxins as soon as possible. The above is the little knowledge of lemon soaking wine shared by Nie Yingling, a consultant of Tang Sanjing! Has everyone learned?