What traditional food does beginning of winter eat? Introduction of Traditional Food in Early Winter in Shanxi Province

1. Most people are used to eating jiaozi and various jiaozi in early winter.

2. Glass jiaozi, the unique skill of local women. Jiaozi's skin is as beautiful as glass and crystal, with excellent taste and quite delicious. It's hard to imagine that this is made of potatoes; Boil potatoes, peel them, grind them into mud, scald them with boiling water, knead them into smooth dough with potato starch, then roll them into long strips, roll them into dumpling skins, wrap them with meat or vegetarian stuffing, knead them into jiaozi, and steam them in a pot.

3. Ningwu jiaozi is a special product of ningwu county, Xinzhou City, Shanxi Province, with thin skin, big stuffing and roundness. It is a necessary food for local banquets, weddings, festivals and welcoming guests.

4. jiaozi with oil noodles, also known as jiaozi with yam, is a noodle snack in Shuozhou. Mash the batter into corrugated oval skin, wrap it with shredded yam or radish leaves, and knead it into jiaozi.