Excuse me, what are the representative foods from winter solstice to Sunday?

Representative foods from winter solstice include jiaozi, noodles from winter solstice, glutinous rice balls and mutton soup.

First, jiaozi, for China people, jiaozi is and jiaozi is an indispensable holiday food. When the solstice of winter comes, every family eats jiaozi. This is the coldest weather in a year in the solar terms from winter to Sunday. The winter solstice cold will make many people's ears frostbite. The shape of jiaozi is very similar to that of ears. Therefore, there is an old saying, "jiaozi won't freeze your ears during the winter solstice".

Second, the winter solstice: As the saying goes, "Eating the winter solstice makes the day longer." The meaning of this sentence is that the day is the shortest on the solstice in winter. From winter to the future, there are more sunshine hours and longer days. The winter solstice is the season with the strongest yin and the weakest yang in a year, so the winter solstice is also suitable for tonic. Stew a bowl of steaming noodles with mutton, beef and chicken, which is nourishing, moist and full.

Third, dumplings, in the south, have been eaten in winter for a long time, especially in Jiangnan. "Tangyuan" is a round dessert made of glutinous rice flour. This is a must-have food in winter. Eating dumplings means "reunion", and eating dumplings on the solstice in winter symbolizes family harmony and good luck. Tangyuan has a variety of fillings, including sweet and salty, which can contain fruits, meat, vegetables and so on.

Fourthly, mutton soup, after winter solstice, has entered the cold winter, the coldest season of the year. Eating it can not only supplement nutrition, but also resist the cold. Therefore, on the solstice of winter, stew a pot of delicious and nourishing mutton soup for your family to resist the cold.