How to make a crisp, soft and fragrant leek box

Ordinary flour (medium gluten flour) 400g

265 grams of boiling water at 80 degrees Celsius.

infilling

350 grams of leek

Three eggs.

Five prawns

Small bundles of vermicelli 1

Step 1

Hot water and noodles. I am a baker. I stir for about 5 minutes, and then I stop. Wake up at least half an hour later (eye-catching is very important)

Second step

When I wake up, I just mix the stuffing: the eggs are broken, fried and chopped; Soak vermicelli in cold water and chop; Chop prawns; Wash leek, dry and chop.

Third step

The method of leek box (crispy and fragrant stuffing) Step 3

Chop leek, put sesame oil and rapeseed oil first (to prevent discoloration of leek during pickling), mix well, then mix eggs, shrimps and vermicelli together, and then add soy sauce to taste. Try it, it's a little salty, because the dough will be tasteless after that.

Fourth step

The method of leek box (crispy and fragrant stuffing) Step 4

At least half an hour after the dough is proofed, each piece of dough is about 60 grams, about 1 1 piece.

Step five

The fifth step of the method of leek box (crispy and fragrant stuffing)

Roll each dough into a circle, put the stuffing on one side, and then fold it into a semicircle. Tighten the seal.

Step 6

The method of leek box (crispy and fragrant stuffing) Step 6

Take out the pan, put less oil, and bake and color on both sides of medium fire. Cover the pan when you turn it over.

Step 7

The seventh step of the method of leek box (crispy and fragrant stuffing)

The degree of coloring depends on what you like. My family likes something a little crispy.

Step 8

The eighth step of the method of leek box (crispy and fragrant stuffing)