How to eat mango shrimp skin is the healthiest

The plate of light golden translucent shrimp skin is full and even, with light pink shrimp meat faintly visible inside, and a little red shrimp sauce at the tail is particularly eye-catching.

This mango shrimp skin is a traditional hospitality dish of Wenzhou people, which can be directly used as a side dish with wine. The fragrance in the distance lingers in your mouth, which is very delicious.

Mango seed shrimp is a kind of shrimp that is in spawning period before and after mango seed. At this time, the shrimps are all fat and full, and there is only a fleeting one-month spawning period. Shrimp made of shrimp caught in this best month is the best shrimp-mango seed shrimp.

Unlike common shrimps, which are a little hard to find under the shriveled shell, mango shrimps are light gold and relatively large, and full shrimp meat and jewel-like red paste can be seen through the translucent shell.

Delicious, fragrant and delicious. Soon after mango seeds are laid, shrimp becomes as thin as paper and tastes different from mango shrimp.