What does hepatitis B patients eat in summer solar terms to dispel damp heat?

Dampness and heat in human body is characterized by heavy limbs and fever, especially in the afternoon, and sweating is not relieved. When damp heat invades the body, it is eczema or furuncle on the skin, local swelling and pain of joint tendons, damp heat of spleen and stomach, damp heat of liver and gallbladder, such as swelling and pain of liver, bitter taste, anorexia, yellow body and yellow eyes. At this time, patients with hepatitis B should pay attention to the advantages and avoid disadvantages in diet. What does hepatitis B patients eat in the heat to get rid of damp heat?

Eating "damp and hot" foods-peanut oil, rapeseed oil and millet oil is not easy to cause damp and hot problems. Foods suitable for removing "damp heat" in thunderstorm season include pumpkin, poria cocos, shepherd's purse, day lily, lettuce, wax gourd, crucian carp, adzuki bean, coix seed and corn.

Eat less "damp and hot" products-spicy food, such as pepper, mustard, pepper and so on. It can also help the growth of damp heat; Fried food can cause "hot air", and roast duck and goose are also "wet"; Among vegetables, kale, onion and leek can also grow hot and humid; Among meat, beef, mutton and dog meat are "closer" to damp heat.