How are the so-called lotus fragrance, jujube fragrance, orchid fragrance and honey fragrance formed and distinguished in Pu 'er tea?

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How are the so-called fragrant lotus, jujube, orchid and honey in Pu 'er tea formed?

1, camphor tree:

There are tall camphor trees all over Yunnan, which are most suitable for the cultivation and growth of Pu 'er tea. What's more, the roots of Pu 'er tea and camphor tree grow alternately underground, giving tea a camphor tree fragrance. At the same time, camphor tree branches and leaves will also emit camphor tree fragrance, and tea trees will directly absorb camphor tree fragrance and store it in the leaves.

2. Lotus fragrance:?

The raw materials of fragrant Pu 'er tea are tender tea cyanines. Picking Yunnan Daye tea bud tea gives off a strong green leaf fragrance when brewing. After proper aging and fermentation, the thick green leaf fragrance is removed from the good young bud tea, leaving a faint lotus fragrance, which belongs to floating soup tea fragrance. Lotus-scented Pu 'er tea, after opening the package, can smell the faint lotus fragrance. This aroma can also be tasted in tea soup when brewing. ?

3. spearmint:

Loose tea, round tea made of inferior third-,fourth-and fifth-grade Pu 'er tea flowers, as well as the green leaf fragrance of fresh Pu 'er tea, have changed from green leaf fragrance to Qing Xiang after long-term aging, all of which can bubble out the fragrance of orchids.

4, jujube fragrance:?

Only tea trees that grow in an environment where vegetation is very lush and there are often clouds and wild jujube trees can produce this fragrance. Because there are often fallen leaves, natural fertilizers are formed over time. The roots of tea trees absorb these fertilizers, and tea leaves absorb the fog, so tea leaves have formed a special jujube fragrance.

5, honey fragrance:

Generally speaking, most trees in Banna will produce the sweet smell of honey after pressing cakes for one to two years. Of course, Centennial Tree Tea has obvious empty cups and fragrant leaves.