Practice of setting spring chicken

The practice of spring chicken is as follows:

Ingredients: 3 spring chickens, liquor 175g, honey, thyme, dried tangerine peel, onion and salt.

1, mix the white wine and honey evenly, and then add the orange peel;

2. Add thyme, salt and minced onion;

3. Take the spring chicken out of the package and soak it for 12 hours, turning it over from time to time;

4. Dry the chicken skin with a paper towel and prepare to take it out for baking;

5. Coat the bottom of the baking tray with cooking oil and bake to the highest color;

6. Brush chicken soup and chicken juice and serve.