What are the delicious foods in Chuzhou?

Chuzhou cuisine includes: Luzhou Roast Duck, Sufu, Tianchang Mannan Cake, Yunpian Cake, Zhougang Xuezao, Chihe Plum White Fish, Qin Lan Crispy, Quanjiao Racecourse Crispy Brand, Lujiang Zongzi, Lai 'an Huahong, Duck Hanging Pot, Big Head Crispy, Lai 'an Shili Half Meat Noodles, Qin Lan Braised Goose, etc. Zhougang Xuezao is a famous traditional snack in Quanjiao County, Chuzhou City, Anhui Province. It is made of flour and glutinous rice, with sugar, soybean, vegetable oil and other raw materials. The food is crisp and delicious, and it melts in the mouth.

Tianchang manna cake is a famous traditional snack in Tianchang City, Chuzhou, Anhui Province. Manna cake is made of refined flour, glutinous rice flour, sugar, lard, eggs, baking soda, pork, mushrooms and bamboo shoots. The cake is white as jade, beautiful in appearance, crisp and sweet to eat, instant in the mouth and delicious.

Big head crisp is made of glutinous rice, soybeans, sugar and sesame oil. Soak rice in clear water for 24 hours, then make it into powder, and then make it carefully through several processes. The big head crisp is yellow, sweet and delicious, and easy to digest.

Fengyang stuffed tofu is a traditional famous dish in Chuzhou City, Anhui Province. Fengyang called it "fermented bean curd" (read the third time, meaning stuffing). The dishes are ruddy, the stuffing is salty and fresh, and the overall shape and taste of tofu balls are like cherries.