How to make smoked ice cream?

1. Stir milk, cream, sugar, water and flavoring agent, wherein milk and cream are the main components, and the ratio is about 10:9.

2. Prepare to inject liquid nitrogen. Liquid nitrogen is a liquid state of nitrogen, which will quickly turn into gas in the air and take away heat.

3. Pour in liquid nitrogen and stir until liquid forms.

After the liquid nitrogen volatilizes, what is left is ice cream.

5, sprinkle with fruit, plus decorative sugar embellishment.

Extended information Rainbow molecular ice cream adopts modern high-tech condensation technology, and locks nutrition through ultra-low temperature liquid nitrogen freezing at-196℃, which makes ice crystal particles smaller more effectively than traditional production methods, and achieves smooth texture and delicate taste. Fresh raw materials are also the primary condition for rainbow molecular ice cream to become high-quality ice cream. Ingredients and handmade jam do not contain artificial addition, and all pigments are prevented from being preserved. Fantasy production site, smoky as a fairyland, do it now! This is a technological revolution of ice cream, just to bring you unusual delicacies.

References:

Smoke ice cream-Baidu encyclopedia? Web page link