red bayberry

"Mango seeds burn the sky, and it rains from the summer solstice." Mango seed season has come, and the weather is getting hotter and hotter. Precipitation is increasing, and the hot and humid weather makes all kinds of iced drinks an essential "artifact" to relieve summer heat. Many people will buy some drinks when they go to the supermarket, sometimes even large barrels, and take them home and put them in the refrigerator. When drinking, they poured out a cup and put ice on it, which was refreshing and delicious. However, drinks on the market all contain various additives, and long-term drinking will have a certain impact on the body. It is better to make some cold drinks at home, which are clean, hygienic, cool and healthy.

There are many seasonal fruits in the market in summer. These fruits are not only fresh, but also have high nutritional value. Myrica rubra and litchi are the most popular fruits in this season. Not only can they be eaten fresh, but also the drinks made from them are great. My family makes a real fruit juice cold drink, which not only supplements vitamins, but also quenches thirst and cools down. I don't have to go to the supermarket to carry a big bucket of drinks home anymore. Although these two fruits are a little expensive, the cold drinks made are really much better than those bought.

Ingredients: Myrica rubra 1 kg, Litchi 10, 20 pieces of rock sugar, and appropriate amount of ice cubes.

Step 1: Wash Myrica rubra with clear water and soak it in salt water for 20 minutes. When soaking, stir the salt water with a spoon to drive out the insects hidden in the pulp and rinse them with clear water. Don't put the fresh bayberry directly in the refrigerator, because it will "freeze to death" the insects in Yangmeili, and even if it is soaked in salt water later, there is no way to drive the insects out of the pulp. )

Step 2: Put the red bayberry into a boiling pot, add purified water, the amount of water should not exceed that of red bayberry, add about 20 pieces of rock sugar, and season according to your own needs later. Only a small amount of sugar is put here.

Step 3: Cover the lid, bring it to a boil with high fire, then turn it to low fire 10 minute, and stir it properly to help the pulp juice fully dissolve into the water.

Step 4: Add peeled litchi and cook over medium heat 1 min. When litchi is peeled, there is no need to remove the core, so that the shape of litchi will be more complete and the overall value of the beverage will be improved. )

Step 5: After cooking, turn off the fire and let it cool. Pour it into a glass bottle, which can be refrigerated in the refrigerator, or add ice cubes, soda water or Sprite to taste and drink directly. A cup of summer cold drink to relieve summer heat and promote fluid production is ready.

1, Myrica rubra is different from other fruits in that it has no peel and the pulp is directly exposed. The fruity and sweet taste of Myrica rubra itself will attract many insects, which are hard to find with naked eyes hidden in the pulp, so soak them in salt water before eating to drive away the insects.

2. Those who like sweet and sour taste can add appropriate amount of lemon juice when drinking, which is refreshing and delicious. Yangmei Jinsheng quenches thirst, while litchi strengthens spleen and regulates qi. Although the price is a little expensive, more than ten yuan a catty, it is rich in nutritional value. The key is to make the beverage taste excellent, which can be described as "internal and external repair", and it is worth the money.

Cooking is limited, please give me more advice and have fun. See you tomorrow.